American Oddities: Six Things about Ritz Mock Apple Pie

THE CONVERSATION

By Amos Staff

Three looks at Ritz Mock Apple Pie. Top left, with crumble topping, AllRecipes.com; Top right, also with crumble topping plus whipped topping and an interesting custard texture inside, Snackworks.ca; Bottom: With textured center and classic double flaky crust, Hatco.corp

1.) Mock Apple Pie is considered to have been made popular during the Depression in America, usually made or advertised by Ritz crackers, but also made with zucchini and/or saltine crackers.

2.) The idea and execution of a Mock Apple Pie dates to the mid-19th century.

“There is no actual date or information on when mock apple pie was created but many would believe that it is a mid-century creation. This belief is not surprising as the recipe is so connected with Ritz crackers that many are surprised to find out that mock apple pies have been around for much longer. Mock apple pie actually dates to the mid-1800s. During the wintertime when apples were scarce and dried apple stores were used up, inventive home cooks would instead use soda crackers or stale bread. John T. Edge in his book Apple Pie (2004) also says that though the recipe does appear in southern cookbooks of the era such as What Mrs. Fisher Knows About Old Southern Cooking (1881) or the Confederate Receipt Book (1863) it is not a “Southern dish born of Civil War deprivation” as many would believe. He cited an 1852 California pioneer talking about making mock apple pie for their family.” (Quaint Cooking, History of…)

3.) Ritz crackers were introduced in 1934, a product of the National Biscuit Company (NABISCO). The recipe was thought to be a competitor to the Sunshine Bakery’s “Hi-Ho” cracker. The Ritz brand is now owned by Mondelēz International (MDLZ stock). The Nabisco plant in Chicago is the largest bakery in the world: 1,800,000 square feet. (31.25 football fields)

4.)The Ritz cracker Mock Apple Pie recipe was printed on the Ritz cracker box into the late 1980s. Interestingly, its recipe specified a 2-crust pie (pastry crust). Many of the post 1980s photos online feature a bottom pastry crust but a crumble top.

A late 1970s to early 1980s Ritz cracker box with the recipe that was printed there since the 1930s. (Good lord the 70s and 80s were so freaking BROWN)

5.) The recipe calls for 36 Ritz crackers. None of the box sizes of Ritz offer sleeves of 36 (so you’ll always be using more than one sleeve and bringing out the chip clips, ziplocs, or clothespins to keep the remainder fresh).

(Basic table and information from bestever.com.) Total crackers per box are listed in red. It’s interesting that Family Size is NOT double or more of Original; and Party Size is actually not that much larger than Family Size. When buying Ritz, maybe check the price per ounce because the sizing here is truly screwy.

6.) In 2024, how much does it cost to make a Ritz Mock Apple Pie?

Notes:

*The common image of men selling apples on street corners during the Depression most likely dates to 1930, when there was an oversupply of apples in the market. The International Apple Shippers Association sold the overstock (on credit!) to the unemployed for them to sell.

The modern take on Ritz desserts includes this Ritz no-bake caramel icebox pie. (Image: copymethat.com and others)

Michelle Railey

Owner and creator of Emerald Orange and Amos Media. Graphic designer, editor, and writer. And stuff.

Posted In ,

Leave a ReplyCancel reply

Advertisements

Discover more from Emerald Orange

Subscribe now to keep reading and get access to the full archive.

Continue reading

Exit mobile version